Goodman City

Goodman specialises in steak. Our chefs source the best beef from both sides of the Atlantic – from USDA ‘Prime’ corn-fed herds to grass-fed Scottish beef, grain-fed Irish Angus and rare breed Belted Galloway from Devon – to present a uniquely British interpretation of a New York grill.

All of our meat is matured on-site – you can see it for yourself in our glass-walled dry-ageing room – then we cook it over charcoal for a fabulously smoky flavour. Couple that with one of London’s largest collections of American red wine and you’ve a match made in carnivore heaven. Our City of London venue is just round the corner from the Bank of England.

Pour postuler, envoyez votre CV et votre lettre de motivation par e-mail à george.olaru@pixelgrade.com

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